With the continued popularity of the plant kitchen series in the region, Marks and Spencer has launched a series of award-winning vegetarian essentials, perfect for delicious summer meals that everyone can enjoy.
Now, Marks and Spencer’s plant kitchen series has the customer’s favorite delicious vegan version, which can add luster to every outdoor dinner-from the new smoked plant kitchen batter without fish Goujons to the first ever plant-based M&S The plant kitchen No Lamb Koftes, is very suitable to add to Plant Kitchen 2 sweet potato chickpea vegetable burger. Or why not skewers large chunks of plant kitchen extra-hard tofu on skewers, then brush your favorite glaze to make delicious vegetarian kebabs.
If you want to add fun to your food, please choose the Peri Peri selection, including the hot Peri Peri butterfly chicken breast, halloumi fries, spicy rice and everyone’s favorite: Peri-Salted Chips.
Use these delicious ingredient ideas to add heat, sweetness or pickled flavor to your vegetable dishes:
Pickled cucumbers: Cut the cucumbers into thin slices and put them in a sterilized jar. Sprinkle generously with salt, cover with vinegar and season with peppercorns, mustard seeds or chili flakes. Keep in the refrigerator until you can use it.
Caramelized onions: Peel the onions and slice them into thin slices. Heat olive oil and a small piece of butter in a large frying pan over medium heat, then add onions. After translucent, add salt and brown sugar. Boil on low heat, stirring regularly, until caramelized.
Chili sauce: Put the chopped chili and red chili in a food processor and stir until finely chopped (you can also do it manually). Add sugar and vinegar, chili, pepper, and crushed garlic to a saucepan. Heat for about an hour, or until thick and jam-like. Cool, put in a sterilized jar, and store in the refrigerator.
To cool off after traveling in the spicy alleys, head to our frozen food supplements, which include Jersey Royal Potatoes, Pea and Broad Bean Salad and Creamy Greek Yogurt Tzatziki.
Those who like sweets are looking for the classic M&S indulgence, you can choose Plant Kitchen Churros-decadent fried vegetarian pastries with cinnamon sugar and rich chocolate sauce-and the refreshing summer plant Kitchen Raspberry Jelly Terrine, which is family-owned Ideal if you want to share desserts. All products in the series are packaged in a unique Plant Kitchen cyan color, making it easier than ever for customers to find vegan versions of their favorite products in the store.
M&S launched the plant kitchen series in 2019 to meet the demand for high-quality, delicious plant-based foods, and has since expanded its product range to include several of the most popular British twists, such as the gorgeous plant kitchen without chicken kiev and cream Plant Kitchen Cashew Mac.
Explore the product line of Marks & Spencer stores, including Dubai Festival City Mall, Dubai Mall, Mall of the Emirates, Marina Walk, Springs Souk and Yas Mall. Although selected product lines are also available on the M&S Food app, Deliveroo, NowNow and InstaShop apps.
Plant Kitchen Sweet Corn Chickpea Burgers
240 grams, 35 dirhams
A plant-based burger made with sweet corn, chickpeas and rice, seasoned garlic, cumin and coriander.
Plant kitchen without lamb Koftes
39 dirhams
The plant-based lamb-free koftas are made from pea and wheat protein and flavored with mint, garlic, and red jalapenos.
Plant kitchen without fish hook
35 dirhams
The vegetable kitchen fish-free beef stew is made from rice protein and coated with a crispy herb batter.
Jersey Royal Potatoes
19 dirhams
These roasts are made from Jersey Royal potatoes harvested in the UK, coated with sunflower oil and seasoned batter.
Falafel platter
39 dirhams
Fava bean, spinach, spicy green pepper and sweet potato salad sandwiches served with creamy garlic sauce.
Creamy Greek Yogurt Tzatziki
22 dirhams
A dip made with Greek yogurt, cucumber, extra virgin olive oil, mint and garlic.
Vegetable kitchen fritters
45 dirhams
Stir-fry vegan fritters, sprinkle with cinnamon sugar and a pot of rich chocolate sauce.
