Dubai, United Arab Emirates (25 April 2022): The Sheraton Mall of the Emirates set in motion one of its key
initiatives in positioning itself to be one of the most sustainable city hotels
through the launching of Urban Organic Farm.
The organic garden has been placed within the hotel’s premises. The
various seeds coming from across the world are nurtured in living soil using
homemade compost created from the hotel’s own kitchen waste and cultivated by
applying natural farming principles, making the products rich in nutrients and
chemical-free.
The sustainability initiative will not only push boundaries for
many urban hotels in the city to Go Green, but this will also allow Sheraton Mall
of the Emirates to provide its guests with natural yet succulent cuisines. The
produce from the organic garden will be transformed by world-class culinary
chefs into a healthy menu and bringing it straight to your table.
The General Manager of Sheraton Mall of the Emirates, Gurnoor
Bindra said “I am very proud that we’re venturing into this kind of
environmental drive. Gardening is a therapeutic activity that I know will
provide emotional and mental well-being to our beloved guests and associates
alike. Aside from this, we would love to give them satisfaction with our
home-grown products from our humble organic backyard and serve it directly to
their tables. We aim to foster sustainability in innovative and creative ways.”
For
bookings, please call +971 4 377 2005 or call Besh Turkish Kitchen on +971 4
377 2353.
