La Fabbrica Italiana has just launched a selection of Spring Specials to embrace the new season. The UAE’s very-first focacceria has put together special menu items that incorporate fresh seasonal produce. Starting March 23rd, La Fabbrica Italiana’s Spring Specials will be available for dine-in with a complimentary scoop of lemon and ginger gelato until the 2nd of April.
This season’s recommended item is La Fabbrica Italiana’s limited edition focaccia called La Rotonda, priced at only AED 85 and good for sharing for a company of 2. The limited-edition La Rotonda comes with a full burrata on top of a round freshly baked focaccia topped with cherry tomatoes and fresh basil leaves all tied together with a drizzle of Italian olive oil.
La Fabbrica Italiana Spring Special items:
- Portobella Burrata AED 85
Portobello mushrooms, Creme of mushrooms and black truffle tucked in basil leaves, Roasted Garlic
- Caprese salad AED 65
Buffalo mozzarella served with fresh tomatoes and pickled cherry tomatoes with a side of pesto sauce, fresh basil, and Italian olive oil
- Figata Burrata AED 75
Fresh Italian burrata with figs and shaved “parmegiano reggiano”
- Primavera Focaccia: Spring Sandwich AED 55
Italian Roast Turkey, Grilled then marinated eggplant, Creme of Pecorino (Goat Cheese), Italian Olive oil
- La Rotonda AED 85
Full burrata on top of a round focaccia topped with cherry tomatoes and fresh basil. Good for 2 people
- Margherita Focaccia AED 50
San Marzano Tomatoes, Basil, Oregano and Stracciatella (the creamy heart of burrata)
- Toscana Focaccia AED 45
Zucchini in different textures, Provolone Cheese with lemon zest and sage
- Furrata Focaccia 50 AED
Sesame mix, cumin, and sea salt focaccia filled with Stracciatella (the creamy heart of burrata)
- Gelato Sando AED 38
Fresh focaccia with a choice of any gelato filling
Residents of Dubai can indulge in authentic Italian sourdough-based foccacias with prominent bubbles that indicate the fermentation level of the dough. This Spring, La Fabbrica Italiana is taking their art of making light, airy, bubbly, and delicious focaccias to the next level with the addition of authentic Italian seasonal ingredients. Available for dine-in until the 2nd of April.
