Maryland’s Favorite Sip: The Orange Crush
When it comes to Maryland’s favorite drink, one contender stands out with a refreshing zest: the Orange Crush. This cocktail, a blend of freshly squeezed orange juice, vodka, triple sec, and a splash of lemon-lime soda, has become synonymous with the state’s laid-back coastal lifestyle, particularly in Ocean City.
The Rise of the Orange Crush
Originating from the Harborside Bar and Grill in Ocean City in the 1990s, the Orange Crush quickly gained popularity for its simplicity and its ability to capture the essence of a Maryland summer. Its fame has since spread beyond the state’s borders, but Marylanders still claim it as their own, enjoying it at local bars, restaurants, and backyard gatherings.
Why the Orange Crush?
What makes the Orange Crush Maryland’s favorite is more than just its taste; it’s a cultural icon. It embodies the state’s love for the Chesapeake Bay, seafood feasts, and the Atlantic coastline. The drink’s popularity peaks as the weather warms, signaling the start of crab season and outdoor festivities.
FAQ:
Q: What is in a traditional Orange Crush?
A: A traditional Orange Crush contains vodka, triple sec, freshly squeezed orange juice, and a splash of lemon-lime soda.
Q: Where did the Orange Crush originate?
A: The Orange Crush was first created at the Harborside Bar and Grill in Ocean City, Maryland.
Definitions:
– Triple Sec: A type of orange-flavored liqueur used in many cocktails.
– Lemon-lime soda: A carbonated soft drink with lemon and lime flavoring.
– Chesapeake Bay: The largest estuary in the United States, located in Maryland and Virginia.
